10 Grams of Fresh Raspberries to Tablespoons Conversion

Questions: How many US tablespoons of fresh raspberries in 10 grams? How much are 10 grams of fresh raspberries in tablespoons?

The answer is: 10 grams of fresh raspberries is equivalent to 0.963 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of fresh raspberries equals 0.963 ( ~ 1) US tablespoon.
(*) To be more precise, 10 grams of fresh raspberries is equal to 0.96336 US tablespoon. All figures are approximate.

Grams of fresh raspberries to US tablespoons Chart

Grams of fresh raspberries to US tablespoons
1 gram of fresh raspberries = 0.0963 US tablespoon
2 grams of fresh raspberries = 0.193 US tablespoon
3 grams of fresh raspberries = 0.289 US tablespoon
4 grams of fresh raspberries = 0.385 US tablespoon
5 grams of fresh raspberries = 0.482 US tablespoon
6 grams of fresh raspberries = 0.578 US tablespoon
7 grams of fresh raspberries = 0.674 US tablespoon
8 grams of fresh raspberries = 0.771 US tablespoon
9 grams of fresh raspberries = 0.867 US tablespoon
10 grams of fresh raspberries = 0.963 US tablespoon
Grams of fresh raspberries to US tablespoons
10 grams of fresh raspberries = 0.963 US tablespoon
11 grams of fresh raspberries = 1.06 US tablespoon
12 grams of fresh raspberries = 1.16 US tablespoon
13 grams of fresh raspberries = 1.25 US tablespoon
14 grams of fresh raspberries = 1.35 US tablespoon
15 grams of fresh raspberries = 1.45 US tablespoon
16 grams of fresh raspberries = 1.54 US tablespoon
17 grams of fresh raspberries = 1.64 US tablespoon
18 grams of fresh raspberries = 1.73 US tablespoon
19 grams of fresh raspberries = 1.83 US tablespoon

Note: some values may be rounded.

FAQs on fresh raspberries volume to weight conversion

10 grams of fresh raspberries equals how many US tablespoons?

10 grams of fresh raspberries is equivalent 0.963 ( ~ 1) US tablespoon.

How much is 0.963 US tablespoon of fresh raspberries in grams?

0.963 US tablespoon of fresh raspberries equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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