10 Grams of Melted Butter to Ounces Conversion

Questions: How many US fluid ounces of melted butter in 10 grams? How much are 10 grams of melted butter in ounces?

The answer is: 10 grams of melted butter is equivalent to 0.333 ( ~ 1/4) US fluid ounce(*)

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Results

10 grams of melted butter equals 0.333 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 10 grams of melted butter is equal to 0.33347 US fluid ounce. All figures are approximate.

Grams of melted butter to US fluid ounces Chart

Grams of melted butter to US fluid ounces
1 gram of melted butter = 0.0333 US fluid ounce
2 grams of melted butter = 0.0667 US fluid ounce
3 grams of melted butter = 0.1 US fluid ounce
4 grams of melted butter = 0.133 US fluid ounce
5 grams of melted butter = 0.167 US fluid ounce
6 grams of melted butter = 0.2 US fluid ounce
7 grams of melted butter = 0.233 US fluid ounce
8 grams of melted butter = 0.267 US fluid ounce
9 grams of melted butter = 0.3 US fluid ounce
10 grams of melted butter = 0.333 US fluid ounce
Grams of melted butter to US fluid ounces
10 grams of melted butter = 0.333 US fluid ounce
11 grams of melted butter = 0.367 US fluid ounce
12 grams of melted butter = 0.4 US fluid ounce
13 grams of melted butter = 0.434 US fluid ounce
14 grams of melted butter = 0.467 US fluid ounce
15 grams of melted butter = 0.5 US fluid ounce
16 grams of melted butter = 0.534 US fluid ounce
17 grams of melted butter = 0.567 US fluid ounce
18 grams of melted butter = 0.6 US fluid ounce
19 grams of melted butter = 0.634 US fluid ounce

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

10 grams of melted butter equals how many US fluid ounces?

10 grams of melted butter is equivalent 0.333 ( ~ 1/4) US fluid ounce.

How much is 0.333 US fluid ounce of melted butter in grams?

0.333 US fluid ounce of melted butter equals 10 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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