10 Grams of Milk to Tablespoons Conversion

Questions: How many US tablespoons of milk in 10 grams? How much are 10 grams of milk in tablespoons?

The answer is: 10 grams of milk is equivalent to 0.653 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of milk equals 0.653 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 10 grams of milk is equal to 0.65278 US tablespoons. All figures are approximate.
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Grams of milk to US tablespoons Chart

Grams of milk to US tablespoons
1 gram of milk	=	0.0653 US tablespoons
2 grams of milk	=	0.131 US tablespoons
3 grams of milk	=	0.196 US tablespoons
4 grams of milk	=	0.261 US tablespoons
5 grams of milk	=	0.326 US tablespoons
6 grams of milk	=	0.392 US tablespoons
7 grams of milk	=	0.457 US tablespoons
8 grams of milk	=	0.522 US tablespoons
9 grams of milk	=	0.588 US tablespoons
10 grams of milk	=	0.653 US tablespoons

Grams of milk to US tablespoons
10 grams of milk	=	0.653 US tablespoons
11 grams of milk	=	0.718 US tablespoons
12 grams of milk	=	0.783 US tablespoons
13 grams of milk	=	0.849 US tablespoons
14 grams of milk	=	0.914 US tablespoons
15 grams of milk	=	0.979 US tablespoons
16 grams of milk	=	1.04 US tablespoons
17 grams of milk	=	1.11 US tablespoons
18 grams of milk	=	1.18 US tablespoons
19 grams of milk	=	1.24 US tablespoons

Note: some values may be rounded.

FAQs on milk volume to weight conversion

10 grams of milk equals how many US tablespoons?

10 grams of milk is equivalent 0.653 ( ~ ³/₄) US tablespoons.

How much is 0.653 US tablespoons of milk in grams?

0.653 US tablespoons of milk equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.