10 Grams of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 10 grams? How much are 10 grams of non fat milk in cups?

The answer is: 10 grams of non fat milk is equivalent to 0.0408 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 grams of non fat milk equals 0.0408 US cups.
(*) To be more precise, 10 grams of non fat milk is equal to 0.040799 US cups. All figures are approximate.
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Grams of non fat milk to US cups Chart

Grams of non fat milk to US cups
1 gram of non fat milk	=	0.00408 US cups
2 grams of non fat milk	=	0.00816 US cups
3 grams of non fat milk	=	0.0122 US cups
4 grams of non fat milk	=	0.0163 US cups
5 grams of non fat milk	=	0.0204 US cups
6 grams of non fat milk	=	0.0245 US cups
7 grams of non fat milk	=	0.0286 US cups
8 grams of non fat milk	=	0.0326 US cups
9 grams of non fat milk	=	0.0367 US cups
10 grams of non fat milk	=	0.0408 US cups

Grams of non fat milk to US cups
10 grams of non fat milk	=	0.0408 US cups
11 grams of non fat milk	=	0.0449 US cups
12 grams of non fat milk	=	0.049 US cups
13 grams of non fat milk	=	0.053 US cups
14 grams of non fat milk	=	0.0571 US cups
15 grams of non fat milk	=	0.0612 US cups
16 grams of non fat milk	=	0.0653 US cups
17 grams of non fat milk	=	0.0694 US cups
18 grams of non fat milk	=	0.0734 US cups
19 grams of non fat milk	=	0.0775 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

10 grams of non fat milk equals how many US cups?

10 grams of non fat milk is equivalent 0.0408 US cups.

How much is 0.0408 US cups of non fat milk in grams?

0.0408 US cups of non fat milk equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.