10 Grams of Powdered Sugar to Ounces Conversion

Questions: How many US fluid ounces of powdered sugar in 10 grams? How much are 10 grams of powdered sugar in ounces?

The answer is: 10 grams of powdered sugar is equivalent to 0.715 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
10 grams of powdered sugar equals 0.715 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 10 grams of powdered sugar is equal to 0.71488 US fluid ounces. All figures are approximate.
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Grams of powdered sugar to US fluid ounces Chart

Grams of powdered sugar to US fluid ounces
1 gram of powdered sugar	=	0.0715 US fluid ounces
2 grams of powdered sugar	=	0.143 US fluid ounces
3 grams of powdered sugar	=	0.214 US fluid ounces
4 grams of powdered sugar	=	0.286 US fluid ounces
5 grams of powdered sugar	=	0.357 US fluid ounces
6 grams of powdered sugar	=	0.429 US fluid ounces
7 grams of powdered sugar	=	0.5 US fluid ounces
8 grams of powdered sugar	=	0.572 US fluid ounces
9 grams of powdered sugar	=	0.643 US fluid ounces
10 grams of powdered sugar	=	0.715 US fluid ounces

Grams of powdered sugar to US fluid ounces
10 grams of powdered sugar	=	0.715 US fluid ounces
11 grams of powdered sugar	=	0.786 US fluid ounces
12 grams of powdered sugar	=	0.858 US fluid ounces
13 grams of powdered sugar	=	0.929 US fluid ounces
14 grams of powdered sugar	=	1 US fluid ounces
15 grams of powdered sugar	=	1.07 US fluid ounces
16 grams of powdered sugar	=	1.14 US fluid ounces
17 grams of powdered sugar	=	1.22 US fluid ounces
18 grams of powdered sugar	=	1.29 US fluid ounces
19 grams of powdered sugar	=	1.36 US fluid ounces

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

10 grams of powdered sugar equals how many US fluid ounces?

10 grams of powdered sugar is equivalent 0.715 ( ~ ³/₄) US fluid ounces.

How much is 0.715 US fluid ounces of powdered sugar in grams?

0.715 US fluid ounces of powdered sugar equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.