10 Grams of Shea Butter to Teaspoons Conversion

Questions: How many US teaspoons of shea butter in 10 grams? How much are 10 grams of shea butter in teaspoons?

The answer is: 10 grams of shea butter is equivalent to 2.24 ( ~ 2 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
10 grams of shea butter equals 2.24 ( ~ 2 1/4) US teaspoons.
(*) To be more precise, 10 grams of shea butter is equal to 2.2393 US teaspoons. All figures are approximate.

Grams of shea butter to US teaspoons Chart

Grams of shea butter to US teaspoons
1 gram of shea butter = 0.224 US teaspoon
2 grams of shea butter = 0.448 US teaspoon
3 grams of shea butter = 0.672 US teaspoon
4 grams of shea butter = 0.896 US teaspoon
5 grams of shea butter = 1.12 US teaspoon
6 grams of shea butter = 1.34 US teaspoon
7 grams of shea butter = 1.57 US teaspoon
8 grams of shea butter = 1.79 US teaspoon
9 grams of shea butter = 2.02 US teaspoons
10 grams of shea butter = 2.24 US teaspoons
Grams of shea butter to US teaspoons
10 grams of shea butter = 2.24 US teaspoons
11 grams of shea butter = 2.46 US teaspoons
12 grams of shea butter = 2.69 US teaspoons
13 grams of shea butter = 2.91 US teaspoons
14 grams of shea butter = 3.14 US teaspoons
15 grams of shea butter = 3.36 US teaspoons
16 grams of shea butter = 3.58 US teaspoons
17 grams of shea butter = 3.81 US teaspoons
18 grams of shea butter = 4.03 US teaspoons
19 grams of shea butter = 4.25 US teaspoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

10 grams of shea butter equals how many US teaspoons?

10 grams of shea butter is equivalent 2.24 ( ~ 2 1/4) US teaspoons.

How much is 2.24 US teaspoons of shea butter in grams?

2.24 US teaspoons of shea butter equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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