10 Grams of Sour Cream to Ounces Conversion

Questions: How many US fluid ounces of sour cream in 10 grams? How much are 10 grams of sour cream in ounces?

The answer is: 10 grams of sour cream is equivalent to 0.326 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 grams of sour cream equals 0.326 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 10 grams of sour cream is equal to 0.32639 US fluid ounces. All figures are approximate.
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Grams of sour cream to US fluid ounces Chart

Grams of sour cream to US fluid ounces
1 gram of sour cream	=	0.0326 US fluid ounces
2 grams of sour cream	=	0.0653 US fluid ounces
3 grams of sour cream	=	0.0979 US fluid ounces
4 grams of sour cream	=	0.131 US fluid ounces
5 grams of sour cream	=	0.163 US fluid ounces
6 grams of sour cream	=	0.196 US fluid ounces
7 grams of sour cream	=	0.228 US fluid ounces
8 grams of sour cream	=	0.261 US fluid ounces
9 grams of sour cream	=	0.294 US fluid ounces
10 grams of sour cream	=	0.326 US fluid ounces

Grams of sour cream to US fluid ounces
10 grams of sour cream	=	0.326 US fluid ounces
11 grams of sour cream	=	0.359 US fluid ounces
12 grams of sour cream	=	0.392 US fluid ounces
13 grams of sour cream	=	0.424 US fluid ounces
14 grams of sour cream	=	0.457 US fluid ounces
15 grams of sour cream	=	0.49 US fluid ounces
16 grams of sour cream	=	0.522 US fluid ounces
17 grams of sour cream	=	0.555 US fluid ounces
18 grams of sour cream	=	0.588 US fluid ounces
19 grams of sour cream	=	0.62 US fluid ounces

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

10 grams of sour cream equals how many US fluid ounces?

10 grams of sour cream is equivalent 0.326 ( ~ ¹/₄) US fluid ounces.

How much is 0.326 US fluid ounces of sour cream in grams?

0.326 US fluid ounces of sour cream equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.