10 Grams of Usda Bread Flour to Oz Conversion

Questions: How many US fluid ounces of usda bread flour in 10 grams? How much are 10 grams of usda bread flour in oz?

The answer is: 10 grams of usda bread flour is equivalent to 0.63 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
10 grams of usda bread flour equals 0.63 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 10 grams of usda bread flour is equal to 0.62968 US fluid ounces. All figures are approximate.
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Grams of usda bread flour to US fluid ounces Chart

Grams of usda bread flour to US fluid ounces
1 gram of usda bread flour	=	0.063 US fluid ounces
2 grams of usda bread flour	=	0.126 US fluid ounces
3 grams of usda bread flour	=	0.189 US fluid ounces
4 grams of usda bread flour	=	0.252 US fluid ounces
5 grams of usda bread flour	=	0.315 US fluid ounces
6 grams of usda bread flour	=	0.378 US fluid ounces
7 grams of usda bread flour	=	0.441 US fluid ounces
8 grams of usda bread flour	=	0.504 US fluid ounces
9 grams of usda bread flour	=	0.567 US fluid ounces
10 grams of usda bread flour	=	0.63 US fluid ounces

Grams of usda bread flour to US fluid ounces
10 grams of usda bread flour	=	0.63 US fluid ounces
11 grams of usda bread flour	=	0.693 US fluid ounces
12 grams of usda bread flour	=	0.756 US fluid ounces
13 grams of usda bread flour	=	0.819 US fluid ounces
14 grams of usda bread flour	=	0.882 US fluid ounces
15 grams of usda bread flour	=	0.945 US fluid ounces
16 grams of usda bread flour	=	1.01 US fluid ounces
17 grams of usda bread flour	=	1.07 US fluid ounces
18 grams of usda bread flour	=	1.13 US fluid ounces
19 grams of usda bread flour	=	1.2 US fluid ounces

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

10 grams of usda bread flour equals how many US fluid ounces?

10 grams of usda bread flour is equivalent 0.63 ( ~ ³/₄) US fluid ounces.

How much is 0.63 US fluid ounces of usda bread flour in grams?

0.63 US fluid ounces of usda bread flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.