10 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 10 grams? How much are 10 grams of white whole wheat flour in cups?

The answer is: 10 grams of white whole wheat flour is equivalent to 0.0884 US cup(*)

'Weight' to Volume Converter

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Results
10 grams of white whole wheat flour equals 0.0884 US cup.
(*) To be more precise, 10 grams of white whole wheat flour is equal to 0.088426 US cup. All figures are approximate.

Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
1 gram of white whole wheat flour = 0.00884 US cup
2 grams of white whole wheat flour = 0.0177 US cup
3 grams of white whole wheat flour = 0.0265 US cup
4 grams of white whole wheat flour = 0.0354 US cup
5 grams of white whole wheat flour = 0.0442 US cup
6 grams of white whole wheat flour = 0.0531 US cup
7 grams of white whole wheat flour = 0.0619 US cup
8 grams of white whole wheat flour = 0.0707 US cup
9 grams of white whole wheat flour = 0.0796 US cup
10 grams of white whole wheat flour = 0.0884 US cup
Grams of white whole wheat flour to US cups
10 grams of white whole wheat flour = 0.0884 US cup
11 grams of white whole wheat flour = 0.0973 US cup
12 grams of white whole wheat flour = 0.106 US cup
13 grams of white whole wheat flour = 0.115 US cup
14 grams of white whole wheat flour = 0.124 US cup
15 grams of white whole wheat flour = 0.133 US cup
16 grams of white whole wheat flour = 0.141 US cup
17 grams of white whole wheat flour = 0.15 US cup
18 grams of white whole wheat flour = 0.159 US cup
19 grams of white whole wheat flour = 0.168 US cup

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

10 grams of white whole wheat flour equals how many US cups?

10 grams of white whole wheat flour is equivalent 0.0884 US cup.

How much is 0.0884 US cup of white whole wheat flour in grams?

0.0884 US cup of white whole wheat flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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