10 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 10 grams? How much are 10 grams of white whole wheat flour in cups?

The answer is: 10 grams of white whole wheat flour is equivalent to 0.0884 US cups^(*)

'Weight' to Volume Converter

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Results
10 grams of white whole wheat flour equals 0.0884 US cups.
(*) To be more precise, 10 grams of white whole wheat flour is equal to 0.088426 US cups. All figures are approximate.
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Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
1 gram of white whole wheat flour	=	0.00884 US cups
2 grams of white whole wheat flour	=	0.0177 US cups
3 grams of white whole wheat flour	=	0.0265 US cups
4 grams of white whole wheat flour	=	0.0354 US cups
5 grams of white whole wheat flour	=	0.0442 US cups
6 grams of white whole wheat flour	=	0.0531 US cups
7 grams of white whole wheat flour	=	0.0619 US cups
8 grams of white whole wheat flour	=	0.0707 US cups
9 grams of white whole wheat flour	=	0.0796 US cups
10 grams of white whole wheat flour	=	0.0884 US cups

Grams of white whole wheat flour to US cups
10 grams of white whole wheat flour	=	0.0884 US cups
11 grams of white whole wheat flour	=	0.0973 US cups
12 grams of white whole wheat flour	=	0.106 US cups
13 grams of white whole wheat flour	=	0.115 US cups
14 grams of white whole wheat flour	=	0.124 US cups
15 grams of white whole wheat flour	=	0.133 US cups
16 grams of white whole wheat flour	=	0.141 US cups
17 grams of white whole wheat flour	=	0.15 US cups
18 grams of white whole wheat flour	=	0.159 US cups
19 grams of white whole wheat flour	=	0.168 US cups

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

10 grams of white whole wheat flour equals how many US cups?

10 grams of white whole wheat flour is equivalent 0.0884 US cups.

How much is 0.0884 US cups of white whole wheat flour in grams?

0.0884 US cups of white whole wheat flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.