10 Lb of Cooked White Rice to Cups Conversion

Questions: How many US cups of cooked white rice in 10 pounds? How much are 10 lb of cooked white rice in cups?

The answer is: 10 pounds of cooked white rice is equivalent to 25.9 ( ~ 26) US cups^(*)

'Weight' to Volume Converter

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Results
10 pounds of cooked white rice equals 25.9 ( ~ 26) US cups.
(*) To be more precise, 10 pounds of cooked white rice is equal to 25.908 US cups. All figures are approximate.
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Pounds of cooked white rice to US cups Chart

Pounds of cooked white rice to US cups
1 pound of cooked white rice	=	2.59 US cups
2 pounds of cooked white rice	=	5.18 US cups
3 pounds of cooked white rice	=	7.77 US cups
4 pounds of cooked white rice	=	10.4 US cups
5 pounds of cooked white rice	=	13 US cups
6 pounds of cooked white rice	=	15.5 US cups
7 pounds of cooked white rice	=	18.1 US cups
8 pounds of cooked white rice	=	20.7 US cups
9 pounds of cooked white rice	=	23.3 US cups
10 pounds of cooked white rice	=	25.9 US cups

Pounds of cooked white rice to US cups
10 pounds of cooked white rice	=	25.9 US cups
11 pounds of cooked white rice	=	28.5 US cups
12 pounds of cooked white rice	=	31.1 US cups
13 pounds of cooked white rice	=	33.7 US cups
14 pounds of cooked white rice	=	36.3 US cups
15 pounds of cooked white rice	=	38.9 US cups
16 pounds of cooked white rice	=	41.5 US cups
17 pounds of cooked white rice	=	44 US cups
18 pounds of cooked white rice	=	46.6 US cups
19 pounds of cooked white rice	=	49.2 US cups

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

10 pounds of cooked white rice equals how many US cups?

10 pounds of cooked white rice is equivalent 25.9 ( ~ 26) US cups.

How much is 25.9 US cups of cooked white rice in pounds?

25.9 US cups of cooked white rice equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.