10 Lb of Margarine to Cups Conversion

Questions: How many US cups of margarine in 10 pounds? How much are 10 lb of margarine in cups?

The answer is: 10 pounds of margarine is equivalent to 18.1 ( ~ 18 1/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...

weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to
ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results

10 pounds of margarine equals 18.1 ( ~ 18 1/4) US cups.
(*) To be more precise, 10 pounds of margarine is equal to 18.138 US cups. All figures are approximate.

Pounds of margarine to US cups Chart

Pounds of margarine to US cups
1 pound of margarine = 1.81 US cup
2 pounds of margarine = 3.63 US cups
3 pounds of margarine = 5.44 US cups
4 pounds of margarine = 7.26 US cups
5 pounds of margarine = 9.07 US cups
6 pounds of margarine = 10.9 US cups
7 pounds of margarine = 12.7 US cups
8 pounds of margarine = 14.5 US cups
9 pounds of margarine = 16.3 US cups
10 pounds of margarine = 18.1 US cups
Pounds of margarine to US cups
10 pounds of margarine = 18.1 US cups
11 pounds of margarine = 20 US cups
12 pounds of margarine = 21.8 US cups
13 pounds of margarine = 23.6 US cups
14 pounds of margarine = 25.4 US cups
15 pounds of margarine = 27.2 US cups
16 pounds of margarine = 29 US cups
17 pounds of margarine = 30.8 US cups
18 pounds of margarine = 32.6 US cups
19 pounds of margarine = 34.5 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

10 pounds of margarine equals how many US cups?

10 pounds of margarine is equivalent 18.1 ( ~ 18 1/4) US cups.

How much is 18.1 US cups of margarine in pounds?

18.1 US cups of margarine equals 10 ( ~ 10) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.