10 Ounces of Almond Butter to Tbsp Conversion
Questions: How many US tablespoons of almond butter in 10 ounces? How much are 10 ounces of almond butter in tbsp?
The answer is: 10 ounces of almond butter is equivalent to 18.9 ( ~ 19) US tablespoons(*)
'Weight' to Volume Converter
Ounces of almond butter to US tablespoons Chart
Ounces of almond butter to US tablespoons | ||
---|---|---|
1 ounce of almond butter | = | 1.89 US tablespoons |
2 ounces of almond butter | = | 3.78 US tablespoons |
3 ounces of almond butter | = | 5.67 US tablespoons |
4 ounces of almond butter | = | 7.56 US tablespoons |
5 ounces of almond butter | = | 9.45 US tablespoons |
6 ounces of almond butter | = | 11.3 US tablespoons |
7 ounces of almond butter | = | 13.2 US tablespoons |
8 ounces of almond butter | = | 15.1 US tablespoons |
9 ounces of almond butter | = | 17 US tablespoons |
10 ounces of almond butter | = | 18.9 US tablespoons |
Ounces of almond butter to US tablespoons | ||
---|---|---|
10 ounces of almond butter | = | 18.9 US tablespoons |
11 ounces of almond butter | = | 20.8 US tablespoons |
12 ounces of almond butter | = | 22.7 US tablespoons |
13 ounces of almond butter | = | 24.6 US tablespoons |
14 ounces of almond butter | = | 26.5 US tablespoons |
15 ounces of almond butter | = | 28.4 US tablespoons |
16 ounces of almond butter | = | 30.3 US tablespoons |
17 ounces of almond butter | = | 32.1 US tablespoons |
18 ounces of almond butter | = | 34 US tablespoons |
19 ounces of almond butter | = | 35.9 US tablespoons |
Note: some values may be rounded.
FAQs on almond butter volume to weight conversion
10 ounces of almond butter equals how many US tablespoons?
10 ounces of almond butter is equivalent 18.9 ( ~ 19) US tablespoons.
How much is 18.9 US tablespoons of almond butter in ounces?
18.9 US tablespoons of almond butter equals 10 ( ~ 10) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.