10 Ounces of Baking Powder to Tbsp Conversion
Questions: How many US tablespoons of baking powder in 10 ounces? How much are 10 ounces of baking powder in tbsp?
The answer is: 10 ounces of baking powder is equivalent to 19.7 ( ~ 19
'Weight' to Volume Converter
Ounces of baking powder to US tablespoons Chart
Ounces of baking powder to US tablespoons | ||
---|---|---|
1 ounce of baking powder | = | 1.97 US tablespoons |
2 ounces of baking powder | = | 3.94 US tablespoons |
3 ounces of baking powder | = | 5.92 US tablespoons |
4 ounces of baking powder | = | 7.89 US tablespoons |
5 ounces of baking powder | = | 9.86 US tablespoons |
6 ounces of baking powder | = | 11.8 US tablespoons |
7 ounces of baking powder | = | 13.8 US tablespoons |
8 ounces of baking powder | = | 15.8 US tablespoons |
9 ounces of baking powder | = | 17.8 US tablespoons |
10 ounces of baking powder | = | 19.7 US tablespoons |
Ounces of baking powder to US tablespoons | ||
---|---|---|
10 ounces of baking powder | = | 19.7 US tablespoons |
11 ounces of baking powder | = | 21.7 US tablespoons |
12 ounces of baking powder | = | 23.7 US tablespoons |
13 ounces of baking powder | = | 25.6 US tablespoons |
14 ounces of baking powder | = | 27.6 US tablespoons |
15 ounces of baking powder | = | 29.6 US tablespoons |
16 ounces of baking powder | = | 31.6 US tablespoons |
17 ounces of baking powder | = | 33.5 US tablespoons |
18 ounces of baking powder | = | 35.5 US tablespoons |
19 ounces of baking powder | = | 37.5 US tablespoons |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
10 ounces of baking powder equals how many US tablespoons?
10 ounces of baking powder is equivalent 19.7 ( ~ 19
How much is 19.7 US tablespoons of baking powder in ounces?
19.7 US tablespoons of baking powder equals 10 ( ~ 10) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.