10 Ounces of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 10 ounces? How much are 10 ounces of butter in tablespoons?

The answer is: 10 ounces of butter is equivalent to 20.1 ( ~ 20) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 ounces of butter equals 20.1 ( ~ 20) US tablespoons.
(*) To be more precise, 10 ounces of butter is equal to 20.076 US tablespoons. All figures are approximate.

Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
1 ounce of butter = 2.01 US tablespoons
2 ounces of butter = 4.02 US tablespoons
3 ounces of butter = 6.02 US tablespoons
4 ounces of butter = 8.03 US tablespoons
5 ounces of butter = 10 US tablespoons
6 ounces of butter = 12 US tablespoons
7 ounces of butter = 14.1 US tablespoons
8 ounces of butter = 16.1 US tablespoons
9 ounces of butter = 18.1 US tablespoons
10 ounces of butter = 20.1 US tablespoons
Ounces of butter to US tablespoons
10 ounces of butter = 20.1 US tablespoons
11 ounces of butter = 22.1 US tablespoons
12 ounces of butter = 24.1 US tablespoons
13 ounces of butter = 26.1 US tablespoons
14 ounces of butter = 28.1 US tablespoons
15 ounces of butter = 30.1 US tablespoons
16 ounces of butter = 32.1 US tablespoons
17 ounces of butter = 34.1 US tablespoons
18 ounces of butter = 36.1 US tablespoons
19 ounces of butter = 38.1 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

10 ounces of butter equals how many US tablespoons?

10 ounces of butter is equivalent 20.1 ( ~ 20) US tablespoons.

How much is 20.1 US tablespoons of butter in ounces?

20.1 US tablespoons of butter equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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