10 Ounces of Chopped Onion to Ml Conversion

Questions: How many milliliters of chopped onion in 10 ounces? How much are 10 ounces of chopped onion in ml?

The answer is: 10 ounces of chopped onion is equivalent to 1290 milliliters(*)

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Results
10 ounces of chopped onion equals 1290 milliliters.
(*) To be more precise, 10 ounces of chopped onion is equal to 1288.6 milliliters. All figures are approximate.

Ounces of chopped onion to milliliters Chart

Ounces of chopped onion to milliliters
1 ounce of chopped onion = 129 milliliters
2 ounces of chopped onion = 258 milliliters
3 ounces of chopped onion = 387 milliliters
4 ounces of chopped onion = 515 milliliters
5 ounces of chopped onion = 644 milliliters
6 ounces of chopped onion = 773 milliliters
7 ounces of chopped onion = 902 milliliters
8 ounces of chopped onion = 1030 milliliters
9 ounces of chopped onion = 1160 milliliters
10 ounces of chopped onion = 1290 milliliters
Ounces of chopped onion to milliliters
10 ounces of chopped onion = 1290 milliliters
11 ounces of chopped onion = 1420 milliliters
12 ounces of chopped onion = 1550 milliliters
13 ounces of chopped onion = 1680 milliliters
14 ounces of chopped onion = 1800 milliliters
15 ounces of chopped onion = 1930 milliliters
16 ounces of chopped onion = 2060 milliliters
17 ounces of chopped onion = 2190 milliliters
18 ounces of chopped onion = 2320 milliliters
19 ounces of chopped onion = 2450 milliliters

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

10 ounces of chopped onion equals how many milliliters?

10 ounces of chopped onion is equivalent 1290 milliliters.

How much is 1290 milliliters of chopped onion in ounces?

1290 milliliters of chopped onion equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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