10 Ounces of Cooked Asparagus to Oz Conversion

Questions: How many US fluid ounces of cooked asparagus in 10 ounces? How much are 10 ounces of cooked asparagus in oz?

The answer is: 10 ounces of cooked asparagus is equivalent to 13 ( ~ 13) US fluid ounces(*)

'Weight' to Volume Converter

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Results
10 ounces of cooked asparagus equals 13 ( ~ 13) US fluid ounces.
(*) To be more precise, 10 ounces of cooked asparagus is equal to 12.954 US fluid ounces. All figures are approximate.

Ounces of cooked asparagus to US fluid ounces Chart

Ounces of cooked asparagus to US fluid ounces
1 ounce of cooked asparagus = 1.3 US fluid ounce
2 ounces of cooked asparagus = 2.59 US fluid ounces
3 ounces of cooked asparagus = 3.89 US fluid ounces
4 ounces of cooked asparagus = 5.18 US fluid ounces
5 ounces of cooked asparagus = 6.48 US fluid ounces
6 ounces of cooked asparagus = 7.77 US fluid ounces
7 ounces of cooked asparagus = 9.07 US fluid ounces
8 ounces of cooked asparagus = 10.4 US fluid ounces
9 ounces of cooked asparagus = 11.7 US fluid ounces
10 ounces of cooked asparagus = 13 US fluid ounces
Ounces of cooked asparagus to US fluid ounces
10 ounces of cooked asparagus = 13 US fluid ounces
11 ounces of cooked asparagus = 14.2 US fluid ounces
12 ounces of cooked asparagus = 15.5 US fluid ounces
13 ounces of cooked asparagus = 16.8 US fluid ounces
14 ounces of cooked asparagus = 18.1 US fluid ounces
15 ounces of cooked asparagus = 19.4 US fluid ounces
16 ounces of cooked asparagus = 20.7 US fluid ounces
17 ounces of cooked asparagus = 22 US fluid ounces
18 ounces of cooked asparagus = 23.3 US fluid ounces
19 ounces of cooked asparagus = 24.6 US fluid ounces

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

10 ounces of cooked asparagus equals how many US fluid ounces?

10 ounces of cooked asparagus is equivalent 13 ( ~ 13) US fluid ounces.

How much is 13 US fluid ounces of cooked asparagus in ounces?

13 US fluid ounces of cooked asparagus equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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