10 Ounces of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 10 ounces? How much are 10 ounces of cooked pasta in cups?

The answer is: 10 ounces of cooked pasta is equivalent to 1.42 ( ~ 1 1/2) US cup(*)

'Weight' to Volume Converter

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Results
10 ounces of cooked pasta equals 1.42 ( ~ 1 1/2) US cup.
(*) To be more precise, 10 ounces of cooked pasta is equal to 1.4181 US cup. All figures are approximate.

Ounces of cooked pasta to US cups Chart

Ounces of cooked pasta to US cups
1 ounce of cooked pasta = 0.142 US cup
2 ounces of cooked pasta = 0.284 US cup
3 ounces of cooked pasta = 0.425 US cup
4 ounces of cooked pasta = 0.567 US cup
5 ounces of cooked pasta = 0.709 US cup
6 ounces of cooked pasta = 0.851 US cup
7 ounces of cooked pasta = 0.993 US cup
8 ounces of cooked pasta = 1.13 US cup
9 ounces of cooked pasta = 1.28 US cup
10 ounces of cooked pasta = 1.42 US cup
Ounces of cooked pasta to US cups
10 ounces of cooked pasta = 1.42 US cup
11 ounces of cooked pasta = 1.56 US cup
12 ounces of cooked pasta = 1.7 US cup
13 ounces of cooked pasta = 1.84 US cup
14 ounces of cooked pasta = 1.99 US cup
15 ounces of cooked pasta = 2.13 US cups
16 ounces of cooked pasta = 2.27 US cups
17 ounces of cooked pasta = 2.41 US cups
18 ounces of cooked pasta = 2.55 US cups
19 ounces of cooked pasta = 2.69 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

10 ounces of cooked pasta equals how many US cups?

10 ounces of cooked pasta is equivalent 1.42 ( ~ 1 1/2) US cup.

How much is 1.42 US cup of cooked pasta in ounces?

1.42 US cup of cooked pasta equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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