3 Grams of Boiled Chickpeas to Tablespoons Conversion

Questions: How many US tablespoons of boiled chickpeas in 3 grams? How much are 3 grams of boiled chickpeas in tablespoons?

The answer is: 3 grams of boiled chickpeas is equivalent to 0.289 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
3 grams of boiled chickpeas equals 0.289 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, 3 grams of boiled chickpeas is equal to 0.28901 US tablespoon. All figures are approximate.
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Grams of boiled chickpeas to US tablespoons Chart

Grams of boiled chickpeas to US tablespoons
2.1 grams of boiled chickpeas	=	0.202 US tablespoon
2 ¹/₅ grams of boiled chickpeas	=	0.212 US tablespoon
2.3 grams of boiled chickpeas	=	0.222 US tablespoon
2.4 grams of boiled chickpeas	=	0.231 US tablespoon
2 ¹/₂ grams of boiled chickpeas	=	0.241 US tablespoon
2.6 grams of boiled chickpeas	=	0.25 US tablespoon
2.7 grams of boiled chickpeas	=	0.26 US tablespoon
2.8 grams of boiled chickpeas	=	0.27 US tablespoon
2.9 grams of boiled chickpeas	=	0.279 US tablespoon
3 grams of boiled chickpeas	=	0.289 US tablespoon

Grams of boiled chickpeas to US tablespoons
3 grams of boiled chickpeas	=	0.289 US tablespoon
3.1 grams of boiled chickpeas	=	0.299 US tablespoon
3 ¹/₅ grams of boiled chickpeas	=	0.308 US tablespoon
3.3 grams of boiled chickpeas	=	0.318 US tablespoon
3.4 grams of boiled chickpeas	=	0.328 US tablespoon
3 ¹/₂ grams of boiled chickpeas	=	0.337 US tablespoon
3.6 grams of boiled chickpeas	=	0.347 US tablespoon
3.7 grams of boiled chickpeas	=	0.356 US tablespoon
3.8 grams of boiled chickpeas	=	0.366 US tablespoon
3.9 grams of boiled chickpeas	=	0.376 US tablespoon

Note: some values may be rounded.

FAQs on boiled chickpeas volume to weight conversion

3 grams of boiled chickpeas equals how many US tablespoons?

3 grams of boiled chickpeas is equivalent 0.289 ( ~ ¹/₄) US tablespoon.

How much is 0.289 US tablespoon of boiled chickpeas in grams?

0.289 US tablespoon of boiled chickpeas equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.