10 Ounces of Cream to Cups Conversion

Questions: How many US cups of cream in 10 ounces? How much are 10 ounces of cream in cups?

The answer is: 10 ounces of cream is equivalent to 1.18 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
10 ounces of cream equals 1.18 ( ~ 1 1/4) US cup.
(*) To be more precise, 10 ounces of cream is equal to 1.1817 US cup. All figures are approximate.

Ounces of cream to US cups Chart

Ounces of cream to US cups
1 ounce of cream = 0.118 US cup
2 ounces of cream = 0.236 US cup
3 ounces of cream = 0.355 US cup
4 ounces of cream = 0.473 US cup
5 ounces of cream = 0.591 US cup
6 ounces of cream = 0.709 US cup
7 ounces of cream = 0.827 US cup
8 ounces of cream = 0.945 US cup
9 ounces of cream = 1.06 US cup
10 ounces of cream = 1.18 US cup
Ounces of cream to US cups
10 ounces of cream = 1.18 US cup
11 ounces of cream = 1.3 US cup
12 ounces of cream = 1.42 US cup
13 ounces of cream = 1.54 US cup
14 ounces of cream = 1.65 US cup
15 ounces of cream = 1.77 US cup
16 ounces of cream = 1.89 US cup
17 ounces of cream = 2.01 US cups
18 ounces of cream = 2.13 US cups
19 ounces of cream = 2.25 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

10 ounces of cream equals how many US cups?

10 ounces of cream is equivalent 1.18 ( ~ 1 1/4) US cup.

How much is 1.18 US cup of cream in ounces?

1.18 US cup of cream equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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