10 Ounces of Cream Cheese to Cups Conversion

Questions: How many US cups of cream cheese in 10 ounces? How much are 10 ounces of cream cheese in cups?

The answer is: 10 ounces of cream cheese is equivalent to 1.26 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

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Results
10 ounces of cream cheese equals 1.26 ( ~ 1 1/4) US cup.
(*) To be more precise, 10 ounces of cream cheese is equal to 1.26 US cup. All figures are approximate.

Ounces of cream cheese to US cups Chart

Ounces of cream cheese to US cups
1 ounce of cream cheese = 0.126 US cup
2 ounces of cream cheese = 0.252 US cup
3 ounces of cream cheese = 0.378 US cup
4 ounces of cream cheese = 0.504 US cup
5 ounces of cream cheese = 0.63 US cup
6 ounces of cream cheese = 0.756 US cup
7 ounces of cream cheese = 0.882 US cup
8 ounces of cream cheese = 1.01 US cup
9 ounces of cream cheese = 1.13 US cup
10 ounces of cream cheese = 1.26 US cup
Ounces of cream cheese to US cups
10 ounces of cream cheese = 1.26 US cup
11 ounces of cream cheese = 1.39 US cup
12 ounces of cream cheese = 1.51 US cup
13 ounces of cream cheese = 1.64 US cup
14 ounces of cream cheese = 1.76 US cup
15 ounces of cream cheese = 1.89 US cup
16 ounces of cream cheese = 2.02 US cups
17 ounces of cream cheese = 2.14 US cups
18 ounces of cream cheese = 2.27 US cups
19 ounces of cream cheese = 2.39 US cups

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

10 ounces of cream cheese equals how many US cups?

10 ounces of cream cheese is equivalent 1.26 ( ~ 1 1/4) US cup.

How much is 1.26 US cup of cream cheese in ounces?

1.26 US cup of cream cheese equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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