10 Ounces of Soy Flour to Cups Conversion

Questions: How many US cups of soy flour in 10 ounces? How much are 10 ounces of soy flour in cups?

The answer is: 10 ounces of soy flour is equivalent to 2 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 ounces of soy flour equals 2 ( ~ 2) US cups.
(*) To be more precise, 10 ounces of soy flour is equal to 1.9971 US cups. All figures are approximate.
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Ounces of soy flour to US cups Chart

Ounces of soy flour to US cups
1 ounce of soy flour	=	0.2 US cups
2 ounces of soy flour	=	0.399 US cups
3 ounces of soy flour	=	0.599 US cups
4 ounces of soy flour	=	0.799 US cups
5 ounces of soy flour	=	0.999 US cups
6 ounces of soy flour	=	1.2 US cups
7 ounces of soy flour	=	1.4 US cups
8 ounces of soy flour	=	1.6 US cups
9 ounces of soy flour	=	1.8 US cups
10 ounces of soy flour	=	2 US cups

Ounces of soy flour to US cups
10 ounces of soy flour	=	2 US cups
11 ounces of soy flour	=	2.2 US cups
12 ounces of soy flour	=	2.4 US cups
13 ounces of soy flour	=	2.6 US cups
14 ounces of soy flour	=	2.8 US cups
15 ounces of soy flour	=	3 US cups
16 ounces of soy flour	=	3.2 US cups
17 ounces of soy flour	=	3.4 US cups
18 ounces of soy flour	=	3.59 US cups
19 ounces of soy flour	=	3.79 US cups

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

10 ounces of soy flour equals how many US cups?

10 ounces of soy flour is equivalent 2 ( ~ 2) US cups.

How much is 2 US cups of soy flour in ounces?

2 US cups of soy flour equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.