10 Ounces of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 10 ounces? How much are 10 ounces of spring onion in tablespoons?

The answer is: 10 ounces of spring onion is equivalent to 43.6 ( ~ 43 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 ounces of spring onion equals 43.6 ( ~ 43 1/2) US tablespoons.
(*) To be more precise, 10 ounces of spring onion is equal to 43.573 US tablespoons. All figures are approximate.

Ounces of spring onion to US tablespoons Chart

Ounces of spring onion to US tablespoons
1 ounce of spring onion = 4.36 US tablespoons
2 ounces of spring onion = 8.71 US tablespoons
3 ounces of spring onion = 13.1 US tablespoons
4 ounces of spring onion = 17.4 US tablespoons
5 ounces of spring onion = 21.8 US tablespoons
6 ounces of spring onion = 26.1 US tablespoons
7 ounces of spring onion = 30.5 US tablespoons
8 ounces of spring onion = 34.9 US tablespoons
9 ounces of spring onion = 39.2 US tablespoons
10 ounces of spring onion = 43.6 US tablespoons
Ounces of spring onion to US tablespoons
10 ounces of spring onion = 43.6 US tablespoons
11 ounces of spring onion = 47.9 US tablespoons
12 ounces of spring onion = 52.3 US tablespoons
13 ounces of spring onion = 56.6 US tablespoons
14 ounces of spring onion = 61 US tablespoons
15 ounces of spring onion = 65.4 US tablespoons
16 ounces of spring onion = 69.7 US tablespoons
17 ounces of spring onion = 74.1 US tablespoons
18 ounces of spring onion = 78.4 US tablespoons
19 ounces of spring onion = 82.8 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

10 ounces of spring onion equals how many US tablespoons?

10 ounces of spring onion is equivalent 43.6 ( ~ 43 1/2) US tablespoons.

How much is 43.6 US tablespoons of spring onion in ounces?

43.6 US tablespoons of spring onion equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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