10 Ounces of Whole Wheat Flour to Cups Conversion

Questions: How many US cups of whole wheat flour in 10 ounces? How much are 10 ounces of whole wheat flour in cups?

The answer is: 10 ounces of whole wheat flour is equivalent to 2.36 ( ~ 2 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 ounces of whole wheat flour equals 2.36 ( ~ 2 ¹/₄) US cups.
(*) To be more precise, 10 ounces of whole wheat flour is equal to 2.3634 US cups. All figures are approximate.
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Ounces of whole wheat flour to US cups Chart

Ounces of whole wheat flour to US cups
1 ounce of whole wheat flour	=	0.236 US cups
2 ounces of whole wheat flour	=	0.473 US cups
3 ounces of whole wheat flour	=	0.709 US cups
4 ounces of whole wheat flour	=	0.945 US cups
5 ounces of whole wheat flour	=	1.18 US cups
6 ounces of whole wheat flour	=	1.42 US cups
7 ounces of whole wheat flour	=	1.65 US cups
8 ounces of whole wheat flour	=	1.89 US cups
9 ounces of whole wheat flour	=	2.13 US cups
10 ounces of whole wheat flour	=	2.36 US cups

Ounces of whole wheat flour to US cups
10 ounces of whole wheat flour	=	2.36 US cups
11 ounces of whole wheat flour	=	2.6 US cups
12 ounces of whole wheat flour	=	2.84 US cups
13 ounces of whole wheat flour	=	3.07 US cups
14 ounces of whole wheat flour	=	3.31 US cups
15 ounces of whole wheat flour	=	3.55 US cups
16 ounces of whole wheat flour	=	3.78 US cups
17 ounces of whole wheat flour	=	4.02 US cups
18 ounces of whole wheat flour	=	4.25 US cups
19 ounces of whole wheat flour	=	4.49 US cups

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

10 ounces of whole wheat flour equals how many US cups?

10 ounces of whole wheat flour is equivalent 2.36 ( ~ 2 ¹/₄) US cups.

How much is 2.36 US cups of whole wheat flour in ounces?

2.36 US cups of whole wheat flour equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.