10 Pounds of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in 10 pounds? How much are 10 pounds of cake flour in tbsp?

The answer is: 10 pounds of cake flour is equivalent to 559 ( ~ 558 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 pounds of cake flour equals 559 ( ~ 558 3/4) US tablespoons.
(*) To be more precise, 10 pounds of cake flour is equal to 558.75 US tablespoons. All figures are approximate.

Pounds of cake flour to US tablespoons Chart

Pounds of cake flour to US tablespoons
1 pound of cake flour = 55.9 US tablespoons
2 pounds of cake flour = 112 US tablespoons
3 pounds of cake flour = 168 US tablespoons
4 pounds of cake flour = 224 US tablespoons
5 pounds of cake flour = 279 US tablespoons
6 pounds of cake flour = 335 US tablespoons
7 pounds of cake flour = 391 US tablespoons
8 pounds of cake flour = 447 US tablespoons
9 pounds of cake flour = 503 US tablespoons
10 pounds of cake flour = 559 US tablespoons
Pounds of cake flour to US tablespoons
10 pounds of cake flour = 559 US tablespoons
11 pounds of cake flour = 615 US tablespoons
12 pounds of cake flour = 671 US tablespoons
13 pounds of cake flour = 726 US tablespoons
14 pounds of cake flour = 782 US tablespoons
15 pounds of cake flour = 838 US tablespoons
16 pounds of cake flour = 894 US tablespoons
17 pounds of cake flour = 950 US tablespoons
18 pounds of cake flour = 1010 US tablespoons
19 pounds of cake flour = 1060 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

10 pounds of cake flour equals how many US tablespoons?

10 pounds of cake flour is equivalent 559 ( ~ 558 3/4) US tablespoons.

How much is 559 US tablespoons of cake flour in pounds?

559 US tablespoons of cake flour equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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