10 Pounds of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 10 pounds? How much are 10 pounds of golden syrup in cups?

The answer is: 10 pounds of golden syrup is equivalent to 13 ( ~ 13) US cups(*)

'Weight' to Volume Converter

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Results
10 pounds of golden syrup equals 13 ( ~ 13) US cups.
(*) To be more precise, 10 pounds of golden syrup is equal to 12.963 US cups. All figures are approximate.

Pounds of golden syrup to US cups Chart

Pounds of golden syrup to US cups
1 pound of golden syrup = 1.3 US cup
2 pounds of golden syrup = 2.59 US cups
3 pounds of golden syrup = 3.89 US cups
4 pounds of golden syrup = 5.19 US cups
5 pounds of golden syrup = 6.48 US cups
6 pounds of golden syrup = 7.78 US cups
7 pounds of golden syrup = 9.07 US cups
8 pounds of golden syrup = 10.4 US cups
9 pounds of golden syrup = 11.7 US cups
10 pounds of golden syrup = 13 US cups
Pounds of golden syrup to US cups
10 pounds of golden syrup = 13 US cups
11 pounds of golden syrup = 14.3 US cups
12 pounds of golden syrup = 15.6 US cups
13 pounds of golden syrup = 16.9 US cups
14 pounds of golden syrup = 18.1 US cups
15 pounds of golden syrup = 19.4 US cups
16 pounds of golden syrup = 20.7 US cups
17 pounds of golden syrup = 22 US cups
18 pounds of golden syrup = 23.3 US cups
19 pounds of golden syrup = 24.6 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

10 pounds of golden syrup equals how many US cups?

10 pounds of golden syrup is equivalent 13 ( ~ 13) US cups.

How much is 13 US cups of golden syrup in pounds?

13 US cups of golden syrup equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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