10 Pounds of Minced Onion to Cups Conversion

Questions: How many US cups of minced onion in 10 pounds? How much are 10 pounds of minced onion in cups?

The answer is: 10 pounds of minced onion is equivalent to 147 ( ~ 147 1/2) US cups(*)

'Weight' to Volume Converter

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Results
10 pounds of minced onion equals 147 ( ~ 147 1/2) US cups.
(*) To be more precise, 10 pounds of minced onion is equal to 147.48 US cups. All figures are approximate.

Pounds of minced onion to US cups Chart

Pounds of minced onion to US cups
1 pound of minced onion = 14.7 US cups
2 pounds of minced onion = 29.5 US cups
3 pounds of minced onion = 44.2 US cups
4 pounds of minced onion = 59 US cups
5 pounds of minced onion = 73.7 US cups
6 pounds of minced onion = 88.5 US cups
7 pounds of minced onion = 103 US cups
8 pounds of minced onion = 118 US cups
9 pounds of minced onion = 133 US cups
10 pounds of minced onion = 147 US cups
Pounds of minced onion to US cups
10 pounds of minced onion = 147 US cups
11 pounds of minced onion = 162 US cups
12 pounds of minced onion = 177 US cups
13 pounds of minced onion = 192 US cups
14 pounds of minced onion = 206 US cups
15 pounds of minced onion = 221 US cups
16 pounds of minced onion = 236 US cups
17 pounds of minced onion = 251 US cups
18 pounds of minced onion = 265 US cups
19 pounds of minced onion = 280 US cups

Note: some values may be rounded.

FAQs on minced onion volume to weight conversion

10 pounds of minced onion equals how many US cups?

10 pounds of minced onion is equivalent 147 ( ~ 147 1/2) US cups.

How much is 147 US cups of minced onion in pounds?

147 US cups of minced onion equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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