100 Grams of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 100 grams? How much are 100 grams of all purpose flour in ml?

The answer is: 100 grams of all purpose flour is equivalent to 197 milliliters(*)

'Weight' to Volume Converter

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Results
100 grams of all purpose flour equals 197 milliliters.
(*) To be more precise, 100 grams of all purpose flour is equal to 197.24 milliliters. All figures are approximate.

Grams of all purpose flour to milliliters Chart

Grams of all purpose flour to milliliters
10 grams of all purpose flour = 19.7 milliliters
20 grams of all purpose flour = 39.4 milliliters
30 grams of all purpose flour = 59.2 milliliters
40 grams of all purpose flour = 78.9 milliliters
50 grams of all purpose flour = 98.6 milliliters
60 grams of all purpose flour = 118 milliliters
70 grams of all purpose flour = 138 milliliters
80 grams of all purpose flour = 158 milliliters
90 grams of all purpose flour = 178 milliliters
100 grams of all purpose flour = 197 milliliters
Grams of all purpose flour to milliliters
100 grams of all purpose flour = 197 milliliters
110 grams of all purpose flour = 217 milliliters
120 grams of all purpose flour = 237 milliliters
130 grams of all purpose flour = 256 milliliters
140 grams of all purpose flour = 276 milliliters
150 grams of all purpose flour = 296 milliliters
160 grams of all purpose flour = 316 milliliters
170 grams of all purpose flour = 335 milliliters
180 grams of all purpose flour = 355 milliliters
190 grams of all purpose flour = 375 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

100 grams of all purpose flour equals how many milliliters?

100 grams of all purpose flour is equivalent 197 milliliters.

How much is 197 milliliters of all purpose flour in grams?

197 milliliters of all purpose flour equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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