100 Grams of Baking Powder to Ounces Conversion

Questions: How many US fluid ounces of baking powder in 100 grams? How much are 100 grams of baking powder in ounces?

The answer is: 100 grams of baking powder is equivalent to 3.48 ( ~ 3 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
100 grams of baking powder equals 3.48 ( ~ 3 ¹/₂) US fluid ounces.
(*) To be more precise, 100 grams of baking powder is equal to 3.4788 US fluid ounces. All figures are approximate.
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Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
10 grams of baking powder	=	0.348 US fluid ounces
20 grams of baking powder	=	0.696 US fluid ounces
30 grams of baking powder	=	1.04 US fluid ounces
40 grams of baking powder	=	1.39 US fluid ounces
50 grams of baking powder	=	1.74 US fluid ounces
60 grams of baking powder	=	2.09 US fluid ounces
70 grams of baking powder	=	2.44 US fluid ounces
80 grams of baking powder	=	2.78 US fluid ounces
90 grams of baking powder	=	3.13 US fluid ounces
100 grams of baking powder	=	3.48 US fluid ounces

Grams of baking powder to US fluid ounces
100 grams of baking powder	=	3.48 US fluid ounces
110 grams of baking powder	=	3.83 US fluid ounces
120 grams of baking powder	=	4.17 US fluid ounces
130 grams of baking powder	=	4.52 US fluid ounces
140 grams of baking powder	=	4.87 US fluid ounces
150 grams of baking powder	=	5.22 US fluid ounces
160 grams of baking powder	=	5.57 US fluid ounces
170 grams of baking powder	=	5.91 US fluid ounces
180 grams of baking powder	=	6.26 US fluid ounces
190 grams of baking powder	=	6.61 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

100 grams of baking powder equals how many US fluid ounces?

100 grams of baking powder is equivalent 3.48 ( ~ 3 ¹/₂) US fluid ounces.

How much is 3.48 US fluid ounces of baking powder in grams?

3.48 US fluid ounces of baking powder equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.