100 Grams of Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of brown sugar in 100 grams? How much are 100 grams of brown sugar in tbsp?

The answer is: 100 grams of brown sugar is equivalent to 7.27 ( ~ 7 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
100 grams of brown sugar equals 7.27 ( ~ 7 1/4) US tablespoons.
(*) To be more precise, 100 grams of brown sugar is equal to 7.2718 US tablespoons. All figures are approximate.

Grams of brown sugar to US tablespoons Chart

Grams of brown sugar to US tablespoons
10 grams of brown sugar = 0.727 US tablespoon
20 grams of brown sugar = 1.45 US tablespoon
30 grams of brown sugar = 2.18 US tablespoons
40 grams of brown sugar = 2.91 US tablespoons
50 grams of brown sugar = 3.64 US tablespoons
60 grams of brown sugar = 4.36 US tablespoons
70 grams of brown sugar = 5.09 US tablespoons
80 grams of brown sugar = 5.82 US tablespoons
90 grams of brown sugar = 6.54 US tablespoons
100 grams of brown sugar = 7.27 US tablespoons
Grams of brown sugar to US tablespoons
100 grams of brown sugar = 7.27 US tablespoons
110 grams of brown sugar = 8 US tablespoons
120 grams of brown sugar = 8.73 US tablespoons
130 grams of brown sugar = 9.45 US tablespoons
140 grams of brown sugar = 10.2 US tablespoons
150 grams of brown sugar = 10.9 US tablespoons
160 grams of brown sugar = 11.6 US tablespoons
170 grams of brown sugar = 12.4 US tablespoons
180 grams of brown sugar = 13.1 US tablespoons
190 grams of brown sugar = 13.8 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

100 grams of brown sugar equals how many US tablespoons?

100 grams of brown sugar is equivalent 7.27 ( ~ 7 1/4) US tablespoons.

How much is 7.27 US tablespoons of brown sugar in grams?

7.27 US tablespoons of brown sugar equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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