100 Grams of Butter to Tsp Conversion

Questions: How many US teaspoons of butter in 100 grams? How much are 100 grams of butter in tsp?

The answer is: 100 grams of butter is equivalent to 21.2 ( ~ 21 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
100 grams of butter equals 21.2 ( ~ 21 ¹/₄) US teaspoons.
(*) To be more precise, 100 grams of butter is equal to 21.244 US teaspoons. All figures are approximate.
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Grams of butter to US teaspoons Chart

Grams of butter to US teaspoons
10 grams of butter	=	2.12 US teaspoons
20 grams of butter	=	4.25 US teaspoons
30 grams of butter	=	6.37 US teaspoons
40 grams of butter	=	8.5 US teaspoons
50 grams of butter	=	10.6 US teaspoons
60 grams of butter	=	12.7 US teaspoons
70 grams of butter	=	14.9 US teaspoons
80 grams of butter	=	17 US teaspoons
90 grams of butter	=	19.1 US teaspoons
100 grams of butter	=	21.2 US teaspoons

Grams of butter to US teaspoons
100 grams of butter	=	21.2 US teaspoons
110 grams of butter	=	23.4 US teaspoons
120 grams of butter	=	25.5 US teaspoons
130 grams of butter	=	27.6 US teaspoons
140 grams of butter	=	29.7 US teaspoons
150 grams of butter	=	31.9 US teaspoons
160 grams of butter	=	34 US teaspoons
170 grams of butter	=	36.1 US teaspoons
180 grams of butter	=	38.2 US teaspoons
190 grams of butter	=	40.4 US teaspoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

100 grams of butter equals how many US teaspoons?

100 grams of butter is equivalent 21.2 ( ~ 21 ¹/₄) US teaspoons.

How much is 21.2 US teaspoons of butter in grams?

21.2 US teaspoons of butter equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.