100 Grams of Buttermilk to Teaspoons Conversion

Questions: How many US teaspoons of buttermilk in 100 grams? How much are 100 grams of buttermilk in teaspoons?

The answer is: 100 grams of buttermilk is equivalent to 19.8 ( ~ 19 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
100 grams of buttermilk equals 19.8 ( ~ 19 ³/₄) US teaspoons.
(*) To be more precise, 100 grams of buttermilk is equal to 19.832 US teaspoons. All figures are approximate.
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Grams of buttermilk to US teaspoons Chart

Grams of buttermilk to US teaspoons
10 grams of buttermilk	=	1.98 US teaspoons
20 grams of buttermilk	=	3.97 US teaspoons
30 grams of buttermilk	=	5.95 US teaspoons
40 grams of buttermilk	=	7.93 US teaspoons
50 grams of buttermilk	=	9.92 US teaspoons
60 grams of buttermilk	=	11.9 US teaspoons
70 grams of buttermilk	=	13.9 US teaspoons
80 grams of buttermilk	=	15.9 US teaspoons
90 grams of buttermilk	=	17.8 US teaspoons
100 grams of buttermilk	=	19.8 US teaspoons

Grams of buttermilk to US teaspoons
100 grams of buttermilk	=	19.8 US teaspoons
110 grams of buttermilk	=	21.8 US teaspoons
120 grams of buttermilk	=	23.8 US teaspoons
130 grams of buttermilk	=	25.8 US teaspoons
140 grams of buttermilk	=	27.8 US teaspoons
150 grams of buttermilk	=	29.7 US teaspoons
160 grams of buttermilk	=	31.7 US teaspoons
170 grams of buttermilk	=	33.7 US teaspoons
180 grams of buttermilk	=	35.7 US teaspoons
190 grams of buttermilk	=	37.7 US teaspoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

100 grams of buttermilk equals how many US teaspoons?

100 grams of buttermilk is equivalent 19.8 ( ~ 19 ³/₄) US teaspoons.

How much is 19.8 US teaspoons of buttermilk in grams?

19.8 US teaspoons of buttermilk equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.