100 Grams of Cocoa to Teaspoons Conversion

Questions: How many US teaspoons of cocoa in 100 grams? How much are 100 grams of cocoa in teaspoons?

The answer is: 100 grams of cocoa is equivalent to 38.4 ( ~ 38 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
100 grams of cocoa equals 38.4 ( ~ 38 ¹/₂) US teaspoons.
(*) To be more precise, 100 grams of cocoa is equal to 38.425 US teaspoons. All figures are approximate.
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Grams of cocoa to US teaspoons Chart

Grams of cocoa to US teaspoons
10 grams of cocoa	=	3.84 US teaspoons
20 grams of cocoa	=	7.69 US teaspoons
30 grams of cocoa	=	11.5 US teaspoons
40 grams of cocoa	=	15.4 US teaspoons
50 grams of cocoa	=	19.2 US teaspoons
60 grams of cocoa	=	23.1 US teaspoons
70 grams of cocoa	=	26.9 US teaspoons
80 grams of cocoa	=	30.7 US teaspoons
90 grams of cocoa	=	34.6 US teaspoons
100 grams of cocoa	=	38.4 US teaspoons

Grams of cocoa to US teaspoons
100 grams of cocoa	=	38.4 US teaspoons
110 grams of cocoa	=	42.3 US teaspoons
120 grams of cocoa	=	46.1 US teaspoons
130 grams of cocoa	=	50 US teaspoons
140 grams of cocoa	=	53.8 US teaspoons
150 grams of cocoa	=	57.6 US teaspoons
160 grams of cocoa	=	61.5 US teaspoons
170 grams of cocoa	=	65.3 US teaspoons
180 grams of cocoa	=	69.2 US teaspoons
190 grams of cocoa	=	73 US teaspoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

100 grams of cocoa equals how many US teaspoons?

100 grams of cocoa is equivalent 38.4 ( ~ 38 ¹/₂) US teaspoons.

How much is 38.4 US teaspoons of cocoa in grams?

38.4 US teaspoons of cocoa equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.