100 Grams of Cooked Chestnuts to Tbsp Conversion

Questions: How many US tablespoons of cooked chestnuts in 100 grams? How much are 100 grams of cooked chestnuts in tbsp?

The answer is: 100 grams of cooked chestnuts is equivalent to 12.3 ( ~ 12 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
100 grams of cooked chestnuts equals 12.3 ( ~ 12 1/4) US tablespoons.
(*) To be more precise, 100 grams of cooked chestnuts is equal to 12.318 US tablespoons. All figures are approximate.

Grams of cooked chestnuts to US tablespoons Chart

Grams of cooked chestnuts to US tablespoons
10 grams of cooked chestnuts = 1.23 US tablespoon
20 grams of cooked chestnuts = 2.46 US tablespoons
30 grams of cooked chestnuts = 3.7 US tablespoons
40 grams of cooked chestnuts = 4.93 US tablespoons
50 grams of cooked chestnuts = 6.16 US tablespoons
60 grams of cooked chestnuts = 7.39 US tablespoons
70 grams of cooked chestnuts = 8.62 US tablespoons
80 grams of cooked chestnuts = 9.85 US tablespoons
90 grams of cooked chestnuts = 11.1 US tablespoons
100 grams of cooked chestnuts = 12.3 US tablespoons
Grams of cooked chestnuts to US tablespoons
100 grams of cooked chestnuts = 12.3 US tablespoons
110 grams of cooked chestnuts = 13.6 US tablespoons
120 grams of cooked chestnuts = 14.8 US tablespoons
130 grams of cooked chestnuts = 16 US tablespoons
140 grams of cooked chestnuts = 17.2 US tablespoons
150 grams of cooked chestnuts = 18.5 US tablespoons
160 grams of cooked chestnuts = 19.7 US tablespoons
170 grams of cooked chestnuts = 20.9 US tablespoons
180 grams of cooked chestnuts = 22.2 US tablespoons
190 grams of cooked chestnuts = 23.4 US tablespoons

Note: some values may be rounded.

FAQs on cooked chestnuts volume to weight conversion

100 grams of cooked chestnuts equals how many US tablespoons?

100 grams of cooked chestnuts is equivalent 12.3 ( ~ 12 1/4) US tablespoons.

How much is 12.3 US tablespoons of cooked chestnuts in grams?

12.3 US tablespoons of cooked chestnuts equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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