100 Grams of Cooked Pasta to Teaspoons Conversion
Questions: How many US teaspoons of cooked pasta in 100 grams? How much are 100 grams of cooked pasta in teaspoons?
The answer is: 100 grams of cooked pasta is equivalent to 24 ( ~ 24) US teaspoons(*)
'Weight' to Volume Converter
Grams of cooked pasta to US teaspoons Chart
| Grams of cooked pasta to US teaspoons | ||
|---|---|---|
| 10 grams of cooked pasta | = | 2.4 US teaspoons |
| 20 grams of cooked pasta | = | 4.8 US teaspoons |
| 30 grams of cooked pasta | = | 7.2 US teaspoons |
| 40 grams of cooked pasta | = | 9.6 US teaspoons |
| 50 grams of cooked pasta | = | 12 US teaspoons |
| 60 grams of cooked pasta | = | 14.4 US teaspoons |
| 70 grams of cooked pasta | = | 16.8 US teaspoons |
| 80 grams of cooked pasta | = | 19.2 US teaspoons |
| 90 grams of cooked pasta | = | 21.6 US teaspoons |
| 100 grams of cooked pasta | = | 24 US teaspoons |
| Grams of cooked pasta to US teaspoons | ||
|---|---|---|
| 100 grams of cooked pasta | = | 24 US teaspoons |
| 110 grams of cooked pasta | = | 26.4 US teaspoons |
| 120 grams of cooked pasta | = | 28.8 US teaspoons |
| 130 grams of cooked pasta | = | 31.2 US teaspoons |
| 140 grams of cooked pasta | = | 33.6 US teaspoons |
| 150 grams of cooked pasta | = | 36 US teaspoons |
| 160 grams of cooked pasta | = | 38.4 US teaspoons |
| 170 grams of cooked pasta | = | 40.8 US teaspoons |
| 180 grams of cooked pasta | = | 43.2 US teaspoons |
| 190 grams of cooked pasta | = | 45.6 US teaspoons |
Note: some values may be rounded.
FAQs on cooked pasta volume to weight conversion
100 grams of cooked pasta equals how many US teaspoons?
100 grams of cooked pasta is equivalent 24 ( ~ 24) US teaspoons.
How much is 24 US teaspoons of cooked pasta in grams?
24 US teaspoons of cooked pasta equals 100 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.