100 Grams of Cooked Spinach to Tsp Conversion

Questions: How many US teaspoons of cooked spinach in 100 grams? How much are 100 grams of cooked spinach in tsp?

The answer is: 100 grams of cooked spinach is equivalent to 21.3 ( ~ 21 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
100 grams of cooked spinach equals 21.3 ( ~ 21 ¹/₄) US teaspoons.
(*) To be more precise, 100 grams of cooked spinach is equal to 21.334 US teaspoons. All figures are approximate.
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Grams of cooked spinach to US teaspoons Chart

Grams of cooked spinach to US teaspoons
10 grams of cooked spinach	=	2.13 US teaspoons
20 grams of cooked spinach	=	4.27 US teaspoons
30 grams of cooked spinach	=	6.4 US teaspoons
40 grams of cooked spinach	=	8.53 US teaspoons
50 grams of cooked spinach	=	10.7 US teaspoons
60 grams of cooked spinach	=	12.8 US teaspoons
70 grams of cooked spinach	=	14.9 US teaspoons
80 grams of cooked spinach	=	17.1 US teaspoons
90 grams of cooked spinach	=	19.2 US teaspoons
100 grams of cooked spinach	=	21.3 US teaspoons

Grams of cooked spinach to US teaspoons
100 grams of cooked spinach	=	21.3 US teaspoons
110 grams of cooked spinach	=	23.5 US teaspoons
120 grams of cooked spinach	=	25.6 US teaspoons
130 grams of cooked spinach	=	27.7 US teaspoons
140 grams of cooked spinach	=	29.9 US teaspoons
150 grams of cooked spinach	=	32 US teaspoons
160 grams of cooked spinach	=	34.1 US teaspoons
170 grams of cooked spinach	=	36.3 US teaspoons
180 grams of cooked spinach	=	38.4 US teaspoons
190 grams of cooked spinach	=	40.5 US teaspoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

100 grams of cooked spinach equals how many US teaspoons?

100 grams of cooked spinach is equivalent 21.3 ( ~ 21 ¹/₄) US teaspoons.

How much is 21.3 US teaspoons of cooked spinach in grams?

21.3 US teaspoons of cooked spinach equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.