100 Grams of Cornstarch to Tbsp Conversion

Questions: How many US tablespoons of cornstarch in 100 grams? How much are 100 grams of cornstarch in tbsp?

The answer is: 100 grams of cornstarch is equivalent to 13.3 ( ~ 13 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of cornstarch equals 13.3 ( ~ 13 ¹/₄) US tablespoons.
(*) To be more precise, 100 grams of cornstarch is equal to 13.339 US tablespoons. All figures are approximate.
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Grams of cornstarch to US tablespoons Chart

Grams of cornstarch to US tablespoons
10 grams of cornstarch	=	1.33 US tablespoons
20 grams of cornstarch	=	2.67 US tablespoons
30 grams of cornstarch	=	4 US tablespoons
40 grams of cornstarch	=	5.34 US tablespoons
50 grams of cornstarch	=	6.67 US tablespoons
60 grams of cornstarch	=	8 US tablespoons
70 grams of cornstarch	=	9.34 US tablespoons
80 grams of cornstarch	=	10.7 US tablespoons
90 grams of cornstarch	=	12 US tablespoons
100 grams of cornstarch	=	13.3 US tablespoons

Grams of cornstarch to US tablespoons
100 grams of cornstarch	=	13.3 US tablespoons
110 grams of cornstarch	=	14.7 US tablespoons
120 grams of cornstarch	=	16 US tablespoons
130 grams of cornstarch	=	17.3 US tablespoons
140 grams of cornstarch	=	18.7 US tablespoons
150 grams of cornstarch	=	20 US tablespoons
160 grams of cornstarch	=	21.3 US tablespoons
170 grams of cornstarch	=	22.7 US tablespoons
180 grams of cornstarch	=	24 US tablespoons
190 grams of cornstarch	=	25.3 US tablespoons

Note: some values may be rounded.

FAQs on cornstarch volume to weight conversion

100 grams of cornstarch equals how many US tablespoons?

100 grams of cornstarch is equivalent 13.3 ( ~ 13 ¹/₄) US tablespoons.

How much is 13.3 US tablespoons of cornstarch in grams?

13.3 US tablespoons of cornstarch equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.