100 Grams of Cream to Tablespoons Conversion

Questions: How many US tablespoons of cream in 100 grams? How much are 100 grams of cream in tablespoons?

The answer is: 100 grams of cream is equivalent to 6.67 ( ~ 6 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
100 grams of cream equals 6.67 ( ~ 6 3/4) US tablespoons.
(*) To be more precise, 100 grams of cream is equal to 6.6694 US tablespoons. All figures are approximate.

Grams of cream to US tablespoons Chart

Grams of cream to US tablespoons
10 grams of cream = 0.667 US tablespoon
20 grams of cream = 1.33 US tablespoon
30 grams of cream = 2 US tablespoons
40 grams of cream = 2.67 US tablespoons
50 grams of cream = 3.33 US tablespoons
60 grams of cream = 4 US tablespoons
70 grams of cream = 4.67 US tablespoons
80 grams of cream = 5.34 US tablespoons
90 grams of cream = 6 US tablespoons
100 grams of cream = 6.67 US tablespoons
Grams of cream to US tablespoons
100 grams of cream = 6.67 US tablespoons
110 grams of cream = 7.34 US tablespoons
120 grams of cream = 8 US tablespoons
130 grams of cream = 8.67 US tablespoons
140 grams of cream = 9.34 US tablespoons
150 grams of cream = 10 US tablespoons
160 grams of cream = 10.7 US tablespoons
170 grams of cream = 11.3 US tablespoons
180 grams of cream = 12 US tablespoons
190 grams of cream = 12.7 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

100 grams of cream equals how many US tablespoons?

100 grams of cream is equivalent 6.67 ( ~ 6 3/4) US tablespoons.

How much is 6.67 US tablespoons of cream in grams?

6.67 US tablespoons of cream equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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