100 Grams of Dried Apples to Tablespoons Conversion

Questions: How many US tablespoons of dried apples in 100 grams? How much are 100 grams of dried apples in tablespoons?

The answer is: 100 grams of dried apples is equivalent to 13.6 ( ~ 13 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
100 grams of dried apples equals 13.6 ( ~ 13 1/2) US tablespoons.
(*) To be more precise, 100 grams of dried apples is equal to 13.553 US tablespoons. All figures are approximate.

Grams of dried apples to US tablespoons Chart

Grams of dried apples to US tablespoons
10 grams of dried apples = 1.36 US tablespoons
20 grams of dried apples = 2.71 US tablespoons
30 grams of dried apples = 4.07 US tablespoons
40 grams of dried apples = 5.42 US tablespoons
50 grams of dried apples = 6.78 US tablespoons
60 grams of dried apples = 8.13 US tablespoons
70 grams of dried apples = 9.49 US tablespoons
80 grams of dried apples = 10.8 US tablespoons
90 grams of dried apples = 12.2 US tablespoons
100 grams of dried apples = 13.6 US tablespoons
Grams of dried apples to US tablespoons
100 grams of dried apples = 13.6 US tablespoons
110 grams of dried apples = 14.9 US tablespoons
120 grams of dried apples = 16.3 US tablespoons
130 grams of dried apples = 17.6 US tablespoons
140 grams of dried apples = 19 US tablespoons
150 grams of dried apples = 20.3 US tablespoons
160 grams of dried apples = 21.7 US tablespoons
170 grams of dried apples = 23 US tablespoons
180 grams of dried apples = 24.4 US tablespoons
190 grams of dried apples = 25.8 US tablespoons

Note: some values may be rounded.

FAQs on dried apples volume to weight conversion

100 grams of dried apples equals how many US tablespoons?

100 grams of dried apples is equivalent 13.6 ( ~ 13 1/2) US tablespoons.

How much is 13.6 US tablespoons of dried apples in grams?

13.6 US tablespoons of dried apples equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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