100 Grams of Flour to Tsp Conversion

Questions: How many US teaspoons of flour in 100 grams? How much are 100 grams of flour in tsp?

The answer is: 100 grams of flour is equivalent to 38.4 ( ~ 38 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
100 grams of flour equals 38.4 ( ~ 38 ¹/₂) US teaspoons.
(*) To be more precise, 100 grams of flour is equal to 38.425 US teaspoons. All figures are approximate.
Site map

Grams of flour to US teaspoons Chart

Grams of flour to US teaspoons
10 grams of flour	=	3.84 US teaspoons
20 grams of flour	=	7.69 US teaspoons
30 grams of flour	=	11.5 US teaspoons
40 grams of flour	=	15.4 US teaspoons
50 grams of flour	=	19.2 US teaspoons
60 grams of flour	=	23.1 US teaspoons
70 grams of flour	=	26.9 US teaspoons
80 grams of flour	=	30.7 US teaspoons
90 grams of flour	=	34.6 US teaspoons
100 grams of flour	=	38.4 US teaspoons

Grams of flour to US teaspoons
100 grams of flour	=	38.4 US teaspoons
110 grams of flour	=	42.3 US teaspoons
120 grams of flour	=	46.1 US teaspoons
130 grams of flour	=	50 US teaspoons
140 grams of flour	=	53.8 US teaspoons
150 grams of flour	=	57.6 US teaspoons
160 grams of flour	=	61.5 US teaspoons
170 grams of flour	=	65.3 US teaspoons
180 grams of flour	=	69.2 US teaspoons
190 grams of flour	=	73 US teaspoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

100 grams of flour equals how many US teaspoons?

100 grams of flour is equivalent 38.4 ( ~ 38 ¹/₂) US teaspoons.

How much is 38.4 US teaspoons of flour in grams?

38.4 US teaspoons of flour equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.