2/3 Pounds of Dry Pasta to Tbsp Conversion

Questions: How many US tablespoons of dry pasta in 2/3 pounds? How much is 2/3 pounds of dry pasta in tbsp?

The answer is: 2/3 pounds of dry pasta is equivalent to 48.3 ( ~ 48 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of dry pasta equals 48.3 ( ~ 48 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 pounds of dry pasta is equal to 48.348 US tablespoons. All figures are approximate.
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Pounds of dry pasta to US tablespoons Chart

Pounds of dry pasta to US tablespoons
0.5767 pounds of dry pasta	=	41.8 US tablespoons
0.5867 pounds of dry pasta	=	42.5 US tablespoons
0.5967 pounds of dry pasta	=	43.3 US tablespoons
0.6067 pounds of dry pasta	=	44 US tablespoons
0.6167 pounds of dry pasta	=	44.7 US tablespoons
0.6267 pounds of dry pasta	=	45.4 US tablespoons
0.6367 pounds of dry pasta	=	46.2 US tablespoons
0.6467 pounds of dry pasta	=	46.9 US tablespoons
0.6567 pounds of dry pasta	=	47.6 US tablespoons
0.667 pounds of dry pasta	=	48.3 US tablespoons

Pounds of dry pasta to US tablespoons
0.667 pounds of dry pasta	=	48.3 US tablespoons
0.6767 pounds of dry pasta	=	49.1 US tablespoons
0.6867 pounds of dry pasta	=	49.8 US tablespoons
0.6967 pounds of dry pasta	=	50.5 US tablespoons
0.7067 pounds of dry pasta	=	51.2 US tablespoons
0.7167 pounds of dry pasta	=	52 US tablespoons
0.7267 pounds of dry pasta	=	52.7 US tablespoons
0.7367 pounds of dry pasta	=	53.4 US tablespoons
0.7467 pounds of dry pasta	=	54.1 US tablespoons
0.7567 pounds of dry pasta	=	54.9 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

2/3 pounds of dry pasta equals how many US tablespoons?

2/3 pounds of dry pasta is equivalent 48.3 ( ~ 48 ¹/₄) US tablespoons.

How much is 48.3 US tablespoons of dry pasta in pounds?

48.3 US tablespoons of dry pasta equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.