100 Grams of Leaves to Tsp Conversion

Questions: How many US teaspoons of leaves in 100 grams? How much are 100 grams of leaves in tsp?

The answer is: 100 grams of leaves is equivalent to 160 ( ~ 159 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
100 grams of leaves equals 160 ( ~ 159 ³/₄) US teaspoons.
(*) To be more precise, 100 grams of leaves is equal to 159.75 US teaspoons. All figures are approximate.
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Grams of leaves to US teaspoons Chart

Grams of leaves to US teaspoons
10 grams of leaves	=	16 US teaspoons
20 grams of leaves	=	32 US teaspoons
30 grams of leaves	=	47.9 US teaspoons
40 grams of leaves	=	63.9 US teaspoons
50 grams of leaves	=	79.9 US teaspoons
60 grams of leaves	=	95.9 US teaspoons
70 grams of leaves	=	112 US teaspoons
80 grams of leaves	=	128 US teaspoons
90 grams of leaves	=	144 US teaspoons
100 grams of leaves	=	160 US teaspoons

Grams of leaves to US teaspoons
100 grams of leaves	=	160 US teaspoons
110 grams of leaves	=	176 US teaspoons
120 grams of leaves	=	192 US teaspoons
130 grams of leaves	=	208 US teaspoons
140 grams of leaves	=	224 US teaspoons
150 grams of leaves	=	240 US teaspoons
160 grams of leaves	=	256 US teaspoons
170 grams of leaves	=	272 US teaspoons
180 grams of leaves	=	288 US teaspoons
190 grams of leaves	=	304 US teaspoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

100 grams of leaves equals how many US teaspoons?

100 grams of leaves is equivalent 160 ( ~ 159 ³/₄) US teaspoons.

How much is 160 US teaspoons of leaves in grams?

160 US teaspoons of leaves equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.