2 1/3 Ounces of Boiled Red Lentils to Ml Conversion

Questions: How many milliliters of boiled red lentils in 2 1/3 ounces? How much are 2 1/3 ounces of boiled red lentils in ml?

The answer is: 2 1/3 ounces of boiled red lentils is equivalent to 62.9 milliliters(*)

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Results
2 1/3 ounces of boiled red lentils equals 62.9 milliliters.
(*) To be more precise, 2 1/3 ounces of boiled red lentils is equal to 62.87 milliliters. All figures are approximate.

Ounces of boiled red lentils to milliliters Chart

Ounces of boiled red lentils to milliliters
1.433 ounce of boiled red lentils = 38.6 milliliters
1.533 ounce of boiled red lentils = 41.3 milliliters
1.633 ounce of boiled red lentils = 44 milliliters
1.733 ounce of boiled red lentils = 46.7 milliliters
1.833 ounce of boiled red lentils = 49.4 milliliters
1.933 ounce of boiled red lentils = 52.1 milliliters
2.033 ounces of boiled red lentils = 54.8 milliliters
2.133 ounces of boiled red lentils = 57.5 milliliters
2.233 ounces of boiled red lentils = 60.2 milliliters
2.33 ounces of boiled red lentils = 62.9 milliliters
Ounces of boiled red lentils to milliliters
2.33 ounces of boiled red lentils = 62.9 milliliters
2.433 ounces of boiled red lentils = 65.6 milliliters
2.533 ounces of boiled red lentils = 68.3 milliliters
2.633 ounces of boiled red lentils = 71 milliliters
2.733 ounces of boiled red lentils = 73.6 milliliters
2.833 ounces of boiled red lentils = 76.3 milliliters
2.933 ounces of boiled red lentils = 79 milliliters
3.033 ounces of boiled red lentils = 81.7 milliliters
3.133 ounces of boiled red lentils = 84.4 milliliters
3.233 ounces of boiled red lentils = 87.1 milliliters

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

2 1/3 ounces of boiled red lentils equals how many milliliters?

2 1/3 ounces of boiled red lentils is equivalent 62.9 milliliters.

How much is 62.9 milliliters of boiled red lentils in ounces?

62.9 milliliters of boiled red lentils equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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