100 Grams of Melted Butter to Tablespoons Conversion

Questions: How many US tablespoons of melted butter in 100 grams? How much are 100 grams of melted butter in tablespoons?

The answer is: 100 grams of melted butter is equivalent to 6.67 ( ~ 6 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
100 grams of melted butter equals 6.67 ( ~ 6 3/4) US tablespoons.
(*) To be more precise, 100 grams of melted butter is equal to 6.6694 US tablespoons. All figures are approximate.

Grams of melted butter to US tablespoons Chart

Grams of melted butter to US tablespoons
10 grams of melted butter = 0.667 US tablespoons
20 grams of melted butter = 1.33 US tablespoons
30 grams of melted butter = 2 US tablespoons
40 grams of melted butter = 2.67 US tablespoons
50 grams of melted butter = 3.33 US tablespoons
60 grams of melted butter = 4 US tablespoons
70 grams of melted butter = 4.67 US tablespoons
80 grams of melted butter = 5.34 US tablespoons
90 grams of melted butter = 6 US tablespoons
100 grams of melted butter = 6.67 US tablespoons
Grams of melted butter to US tablespoons
100 grams of melted butter = 6.67 US tablespoons
110 grams of melted butter = 7.34 US tablespoons
120 grams of melted butter = 8 US tablespoons
130 grams of melted butter = 8.67 US tablespoons
140 grams of melted butter = 9.34 US tablespoons
150 grams of melted butter = 10 US tablespoons
160 grams of melted butter = 10.7 US tablespoons
170 grams of melted butter = 11.3 US tablespoons
180 grams of melted butter = 12 US tablespoons
190 grams of melted butter = 12.7 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

100 grams of melted butter equals how many US tablespoons?

100 grams of melted butter is equivalent 6.67 ( ~ 6 3/4) US tablespoons.

How much is 6.67 US tablespoons of melted butter in grams?

6.67 US tablespoons of melted butter equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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