2 Grams of Macaroni to Tablespoons Conversion

Questions: How many US tablespoons of macaroni in 2 grams? How much are 2 grams of macaroni in tablespoons?

The answer is: 2 grams of macaroni is equivalent to 0.139 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of macaroni equals 0.139 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of macaroni is equal to 0.13915 US tablespoons. All figures are approximate.
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Grams of macaroni to US tablespoons Chart

Grams of macaroni to US tablespoons
1.1 grams of macaroni	=	0.0765 US tablespoons
1 ¹/₅ grams of macaroni	=	0.0835 US tablespoons
1.3 grams of macaroni	=	0.0904 US tablespoons
1.4 grams of macaroni	=	0.0974 US tablespoons
1 ¹/₂ grams of macaroni	=	0.104 US tablespoons
1.6 grams of macaroni	=	0.111 US tablespoons
1.7 grams of macaroni	=	0.118 US tablespoons
1.8 grams of macaroni	=	0.125 US tablespoons
1.9 grams of macaroni	=	0.132 US tablespoons
2 grams of macaroni	=	0.139 US tablespoons

Grams of macaroni to US tablespoons
2 grams of macaroni	=	0.139 US tablespoons
2.1 grams of macaroni	=	0.146 US tablespoons
2 ¹/₅ grams of macaroni	=	0.153 US tablespoons
2.3 grams of macaroni	=	0.16 US tablespoons
2.4 grams of macaroni	=	0.167 US tablespoons
2 ¹/₂ grams of macaroni	=	0.174 US tablespoons
2.6 grams of macaroni	=	0.181 US tablespoons
2.7 grams of macaroni	=	0.188 US tablespoons
2.8 grams of macaroni	=	0.195 US tablespoons
2.9 grams of macaroni	=	0.202 US tablespoons

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

2 grams of macaroni equals how many US tablespoons?

2 grams of macaroni is equivalent 0.139 ( ~ ¹/₄) US tablespoons.

How much is 0.139 US tablespoons of macaroni in grams?

0.139 US tablespoons of macaroni equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.