3 Grams of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in 3 grams? How much are 3 grams of baking powder in tablespoons?

The answer is: 3 grams of baking powder is equivalent to 0.209 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
3 grams of baking powder equals 0.209 ( ~ 1/4) US tablespoon.
(*) To be more precise, 3 grams of baking powder is equal to 0.20873 US tablespoon. All figures are approximate.

Grams of baking powder to US tablespoons Chart

Grams of baking powder to US tablespoons
2.1 grams of baking powder = 0.146 US tablespoon
2 1/5 grams of baking powder = 0.153 US tablespoon
2.3 grams of baking powder = 0.16 US tablespoon
2.4 grams of baking powder = 0.167 US tablespoon
2 1/2 grams of baking powder = 0.174 US tablespoon
2.6 grams of baking powder = 0.181 US tablespoon
2.7 grams of baking powder = 0.188 US tablespoon
2.8 grams of baking powder = 0.195 US tablespoon
2.9 grams of baking powder = 0.202 US tablespoon
3 grams of baking powder = 0.209 US tablespoon
Grams of baking powder to US tablespoons
3 grams of baking powder = 0.209 US tablespoon
3.1 grams of baking powder = 0.216 US tablespoon
3 1/5 grams of baking powder = 0.223 US tablespoon
3.3 grams of baking powder = 0.23 US tablespoon
3.4 grams of baking powder = 0.237 US tablespoon
3 1/2 grams of baking powder = 0.244 US tablespoon
3.6 grams of baking powder = 0.25 US tablespoon
3.7 grams of baking powder = 0.257 US tablespoon
3.8 grams of baking powder = 0.264 US tablespoon
3.9 grams of baking powder = 0.271 US tablespoon

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

3 grams of baking powder equals how many US tablespoons?

3 grams of baking powder is equivalent 0.209 ( ~ 1/4) US tablespoon.

How much is 0.209 US tablespoon of baking powder in grams?

0.209 US tablespoon of baking powder equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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