100 Grams of Milk to Tablespoons Conversion

Questions: How many US tablespoons of milk in 100 grams? How much are 100 grams of milk in tablespoons?

The answer is: 100 grams of milk is equivalent to 6.53 ( ~ 6 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
100 grams of milk equals 6.53 ( ~ 6 ¹/₂) US tablespoons.
(*) To be more precise, 100 grams of milk is equal to 6.5278 US tablespoons. All figures are approximate.
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Grams of milk to US tablespoons Chart

Grams of milk to US tablespoons
10 grams of milk	=	0.653 US tablespoons
20 grams of milk	=	1.31 US tablespoons
30 grams of milk	=	1.96 US tablespoons
40 grams of milk	=	2.61 US tablespoons
50 grams of milk	=	3.26 US tablespoons
60 grams of milk	=	3.92 US tablespoons
70 grams of milk	=	4.57 US tablespoons
80 grams of milk	=	5.22 US tablespoons
90 grams of milk	=	5.88 US tablespoons
100 grams of milk	=	6.53 US tablespoons

Grams of milk to US tablespoons
100 grams of milk	=	6.53 US tablespoons
110 grams of milk	=	7.18 US tablespoons
120 grams of milk	=	7.83 US tablespoons
130 grams of milk	=	8.49 US tablespoons
140 grams of milk	=	9.14 US tablespoons
150 grams of milk	=	9.79 US tablespoons
160 grams of milk	=	10.4 US tablespoons
170 grams of milk	=	11.1 US tablespoons
180 grams of milk	=	11.8 US tablespoons
190 grams of milk	=	12.4 US tablespoons

Note: some values may be rounded.

FAQs on milk volume to weight conversion

100 grams of milk equals how many US tablespoons?

100 grams of milk is equivalent 6.53 ( ~ 6 ¹/₂) US tablespoons.

How much is 6.53 US tablespoons of milk in grams?

6.53 US tablespoons of milk equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.