100 Grams of Milk to Tsp Conversion

Questions: How many US teaspoons of milk in 100 grams? How much are 100 grams of milk in tsp?

The answer is: 100 grams of milk is equivalent to 19.6 ( ~ 19 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
100 grams of milk equals 19.6 ( ~ 19 ¹/₂) US teaspoons.
(*) To be more precise, 100 grams of milk is equal to 19.583 US teaspoons. All figures are approximate.
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Grams of milk to US teaspoons Chart

Grams of milk to US teaspoons
10 grams of milk	=	1.96 US teaspoons
20 grams of milk	=	3.92 US teaspoons
30 grams of milk	=	5.88 US teaspoons
40 grams of milk	=	7.83 US teaspoons
50 grams of milk	=	9.79 US teaspoons
60 grams of milk	=	11.8 US teaspoons
70 grams of milk	=	13.7 US teaspoons
80 grams of milk	=	15.7 US teaspoons
90 grams of milk	=	17.6 US teaspoons
100 grams of milk	=	19.6 US teaspoons

Grams of milk to US teaspoons
100 grams of milk	=	19.6 US teaspoons
110 grams of milk	=	21.5 US teaspoons
120 grams of milk	=	23.5 US teaspoons
130 grams of milk	=	25.5 US teaspoons
140 grams of milk	=	27.4 US teaspoons
150 grams of milk	=	29.4 US teaspoons
160 grams of milk	=	31.3 US teaspoons
170 grams of milk	=	33.3 US teaspoons
180 grams of milk	=	35.3 US teaspoons
190 grams of milk	=	37.2 US teaspoons

Note: some values may be rounded.

FAQs on milk volume to weight conversion

100 grams of milk equals how many US teaspoons?

100 grams of milk is equivalent 19.6 ( ~ 19 ¹/₂) US teaspoons.

How much is 19.6 US teaspoons of milk in grams?

19.6 US teaspoons of milk equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.