100 Grams of Milk Powder to Tsp Conversion

Questions: How many US teaspoons of milk powder in 100 grams? How much are 100 grams of milk powder in tsp?

The answer is: 100 grams of milk powder is equivalent to 38.4 ( ~ 38 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
100 grams of milk powder equals 38.4 ( ~ 38 ¹/₂) US teaspoons.
(*) To be more precise, 100 grams of milk powder is equal to 38.425 US teaspoons. All figures are approximate.
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Grams of milk powder to US teaspoons Chart

Grams of milk powder to US teaspoons
10 grams of milk powder	=	3.84 US teaspoons
20 grams of milk powder	=	7.69 US teaspoons
30 grams of milk powder	=	11.5 US teaspoons
40 grams of milk powder	=	15.4 US teaspoons
50 grams of milk powder	=	19.2 US teaspoons
60 grams of milk powder	=	23.1 US teaspoons
70 grams of milk powder	=	26.9 US teaspoons
80 grams of milk powder	=	30.7 US teaspoons
90 grams of milk powder	=	34.6 US teaspoons
100 grams of milk powder	=	38.4 US teaspoons

Grams of milk powder to US teaspoons
100 grams of milk powder	=	38.4 US teaspoons
110 grams of milk powder	=	42.3 US teaspoons
120 grams of milk powder	=	46.1 US teaspoons
130 grams of milk powder	=	50 US teaspoons
140 grams of milk powder	=	53.8 US teaspoons
150 grams of milk powder	=	57.6 US teaspoons
160 grams of milk powder	=	61.5 US teaspoons
170 grams of milk powder	=	65.3 US teaspoons
180 grams of milk powder	=	69.2 US teaspoons
190 grams of milk powder	=	73 US teaspoons

Note: some values may be rounded.

FAQs on milk powder volume to weight conversion

100 grams of milk powder equals how many US teaspoons?

100 grams of milk powder is equivalent 38.4 ( ~ 38 ¹/₂) US teaspoons.

How much is 38.4 US teaspoons of milk powder in grams?

38.4 US teaspoons of milk powder equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.