100 Grams of Packed Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of packed brown sugar in 100 grams? How much are 100 grams of packed brown sugar in tbsp?

The answer is: 100 grams of packed brown sugar is equivalent to 9.41 ( ~ 9 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of packed brown sugar equals 9.41 ( ~ 9 ¹/₂) US tablespoons.
(*) To be more precise, 100 grams of packed brown sugar is equal to 9.4058 US tablespoons. All figures are approximate.
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Grams of packed brown sugar to US tablespoons Chart

Grams of packed brown sugar to US tablespoons
10 grams of packed brown sugar	=	0.941 US tablespoons
20 grams of packed brown sugar	=	1.88 US tablespoons
30 grams of packed brown sugar	=	2.82 US tablespoons
40 grams of packed brown sugar	=	3.76 US tablespoons
50 grams of packed brown sugar	=	4.7 US tablespoons
60 grams of packed brown sugar	=	5.64 US tablespoons
70 grams of packed brown sugar	=	6.58 US tablespoons
80 grams of packed brown sugar	=	7.52 US tablespoons
90 grams of packed brown sugar	=	8.47 US tablespoons
100 grams of packed brown sugar	=	9.41 US tablespoons

Grams of packed brown sugar to US tablespoons
100 grams of packed brown sugar	=	9.41 US tablespoons
110 grams of packed brown sugar	=	10.3 US tablespoons
120 grams of packed brown sugar	=	11.3 US tablespoons
130 grams of packed brown sugar	=	12.2 US tablespoons
140 grams of packed brown sugar	=	13.2 US tablespoons
150 grams of packed brown sugar	=	14.1 US tablespoons
160 grams of packed brown sugar	=	15 US tablespoons
170 grams of packed brown sugar	=	16 US tablespoons
180 grams of packed brown sugar	=	16.9 US tablespoons
190 grams of packed brown sugar	=	17.9 US tablespoons

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

100 grams of packed brown sugar equals how many US tablespoons?

100 grams of packed brown sugar is equivalent 9.41 ( ~ 9 ¹/₂) US tablespoons.

How much is 9.41 US tablespoons of packed brown sugar in grams?

9.41 US tablespoons of packed brown sugar equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.