2 Grams of Boiled Green Soy Beans to Cups Conversion

Questions: How many US cups of boiled green soy beans in 2 grams? How much are 2 grams of boiled green soy beans in cups?

The answer is: 2 grams of boiled green soy beans is equivalent to 0.0168 US cups^(*)

'Weight' to Volume Converter

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Results
2 grams of boiled green soy beans equals 0.0168 US cups.
(*) To be more precise, 2 grams of boiled green soy beans is equal to 0.016806 US cups. All figures are approximate.
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Grams of boiled green soy beans to US cups Chart

Grams of boiled green soy beans to US cups
1.1 grams of boiled green soy beans	=	0.00924 US cups
1 ¹/₅ grams of boiled green soy beans	=	0.0101 US cups
1.3 grams of boiled green soy beans	=	0.0109 US cups
1.4 grams of boiled green soy beans	=	0.0118 US cups
1 ¹/₂ grams of boiled green soy beans	=	0.0126 US cups
1.6 grams of boiled green soy beans	=	0.0134 US cups
1.7 grams of boiled green soy beans	=	0.0143 US cups
1.8 grams of boiled green soy beans	=	0.0151 US cups
1.9 grams of boiled green soy beans	=	0.016 US cups
2 grams of boiled green soy beans	=	0.0168 US cups

Grams of boiled green soy beans to US cups
2 grams of boiled green soy beans	=	0.0168 US cups
2.1 grams of boiled green soy beans	=	0.0176 US cups
2 ¹/₅ grams of boiled green soy beans	=	0.0185 US cups
2.3 grams of boiled green soy beans	=	0.0193 US cups
2.4 grams of boiled green soy beans	=	0.0202 US cups
2 ¹/₂ grams of boiled green soy beans	=	0.021 US cups
2.6 grams of boiled green soy beans	=	0.0218 US cups
2.7 grams of boiled green soy beans	=	0.0227 US cups
2.8 grams of boiled green soy beans	=	0.0235 US cups
2.9 grams of boiled green soy beans	=	0.0244 US cups

Note: some values may be rounded.

FAQs on boiled green soy beans volume to weight conversion

2 grams of boiled green soy beans equals how many US cups?

2 grams of boiled green soy beans is equivalent 0.0168 US cups.

How much is 0.0168 US cups of boiled green soy beans in grams?

0.0168 US cups of boiled green soy beans equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.